Condiment Spotlight: Green Olive Tapenade (with Oven Roasted Salmon)
The Green Olive Tapenade is a keeper. I’ll be honest. The real star of this salmon dish is the green olive and almond tapenade. No offense to the salmon, which is sublime as always and a no-fail...
View ArticleFresh and Cheesy Nachos with Shrimp and Avocado
Call it Nacho Night – You Deserve It I confess: Foodie I may be, parent I certainly am, and health-minded … almost without fail – but there is always a time and place for nachos. We can all do with a...
View ArticleMortar and Pestle Guacamole
Tap into your inner caveman with this guacamole recipe: My favorite kitchen tool is my stone mortar and pestle. It sits proudly on my kitchen counter, holding its own in a caveman-esque sort of way,...
View ArticleSmoky Red Pepper Hummus with Dukkah
Pantry Cooking: Fire up your hummus with smoke and heat. Hummus is my go-to appetizer. And while traditional chickpea hummus is always a favorite, it’s fun to riff on this popular Middle Eastern dip...
View ArticleTriple Onion Dip
It’s time for a dip. Let’s be honest. Life has been a little stressful of late. In times of anxiety and uncertainty, some self-care is warranted. I am not talking cleanses and fasts, folks, I am...
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